Ditalini, Turkey and Apple Cobb Salad

“This recipe is from the National Pasta Association.”
READY IN:
35mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Prepare pasta according to package directions.
  2. Drain and rinse with cold water.
  3. Put the yogurt and mayonnaise into a food processor or blender and whirl until smooth.
  4. Set aside.
  5. In a large bowl, stir together the pasta, smoked turkey, celery and apple.
  6. Add sauce and toss until evenly coated.
  7. Cover serving platter with lettuce leaves and spoon pasta onto the leaves.
  8. Sprinkle with bleu cheese, toss lightly and serve.

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