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Diva Diabetic's London Broil With Gravy

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“...yes, you can have gravy! :)”
READY IN:
45mins
SERVES:
6
YIELD:
6 perfectly yummy servings! :)
UNITS:
US

Ingredients Nutrition

  • 2 lbs steak, london broil
  • 2 tablespoons thyme, fresh
  • 2 tablespoons balsamic vinegar
  • 1 lemon, grated line
  • 2 teaspoons butter
  • 12 onion, finely diced
  • 12 green pepper, finely diced
  • 1 cup beef broth
  • salt and pepper

Directions

  1. Preheat broiler. In a small bowl, mix thyme, salt, pepper, balsamic vinegar and rind of one lemon. Rub on both sides of steak. Place on a broiler safe pan, and broil for 10 minutes per side. In a small saucepan, melt butter on medium-low heat, not browning. Add onions, green peppers and soften for 5 minutes. Add flour and mix very well. Add beef broth, salt and pepper and bring to a boil mixing constantly. Reduce to medium heat, reduce gravy about half, approximately 15 minutes. Check for salt and pepper, adding if needed. Remove from oven and let meat rest for 5 minutes. Thinly slice steak and drizzle with gravy -- enjoy!

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