STREAMING NOW: The Layover

Diva Diabetic's Pizza Frittata

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Pizza for breakfast?? Oh yeah!!!”
READY IN:
1hr
SERVES:
4-6
YIELD:
8 frittata wedges
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees. In a small skillet, sauté tomatoes, garlic, oregano and red pepper flakes, salt and pepper in 1 tablespoons oil for 3 minutes under very low heat.
  2. In a separate large bowl, beat eggs and egg white, and add cheese, as well as the tomato sauté, and salt and pepper.
  3. In a large non-stick, oven safe skillet - over a medium-low flame - add oil and pour in egg mixture. Do not move around eggs, but do move them around the pan to coat all sides evenly.
  4. Place skillet in the oven and bake for 40 minutes, until puffy and golden at the top.
  5. Remove from oven and immediately sprinkle with chopped basil.
  6. Cut into 8 wedges and serve warm or at room temperature.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: