Diva Diabetic's Pizza Frittata

Name: Diva Diabetic's Pizza Frittata
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 8 frittata wedges, 4-6 serving(s)
Ingredients: 4 large whole eggs; 8 large egg whites; 236.59 ml grated mozzarella cheese; 118.29 ml fresh tomato, diced; 2 garlic cloves, chopped; 4.92 ml dried oregano; 2.46 ml red pepper flakes; 29.58 ml olive oil; salt and pepper; chopped fresh basil (to garnish)

Submitted by DIVADIABETIC

"Pizza for breakfast?? Oh yeah!!!"

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Ready In:: 1hr
Ingredients:: 10
Yields:: 8 frittata wedges
Serves:: 4-6

ingredients

4 large whole eggs
8 large egg whites
236.59 ml grated mozzarella cheese
118.29 ml fresh tomato, diced
2 garlic cloves, chopped
4.92 ml dried oregano
2.46 ml red pepper flakes
29.58 ml olive oil
salt and pepper
chopped fresh basil (to garnish)

directions

Preheat oven to 350 degrees. In a small skillet, sauté tomatoes, garlic, oregano and red pepper flakes, salt and pepper in 1 tablespoons oil for 3 minutes under very low heat.
In a separate large bowl, beat eggs and egg white, and add cheese, as well as the tomato sauté, and salt and pepper.
In a large non-stick, oven safe skillet - over a medium-low flame - add oil and pour in egg mixture. Do not move around eggs, but do move them around the pan to coat all sides evenly.
Place skillet in the oven and bake for 40 minutes, until puffy and golden at the top.
Remove from oven and immediately sprinkle with chopped basil.
Cut into 8 wedges and serve warm or at room temperature.