Divine Asparagus

Name: Divine Asparagus
Prep time: 3 min
Cook time: 6 min
Total time: 9 min
Yield: 4 serving(s)
Ingredients: 2 tablespoons butter or 2 tablespoons olive oil; 1 tablespoon garlic, minced; 1 bunch fresh asparagus spear, trimmed and cut into 2-inch pieces; 1/4 cup raisins; 1/4 cup red wine

Submitted by Charlotte J

"Asparagus sauteed in garlic butter, then finished off with a red wine and raisin sauce."

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Ready In:: 9mins
Ingredients:: 5
Serves:: 4

ingredients

2 tablespoons butter or 2 tablespoons olive oil
1 tablespoon garlic, minced
1 bunch fresh asparagus spear, trimmed and cut into 2-inch pieces
¹⁄₄ cup raisins
¹⁄₄ cup red wine

directions

Melt butter in a large skillet over medium heat.
Saute garlic in the butter until fragrant.
Add the asparagus, cover, and cook for 2 minutes, then pour in the wine, and add the raisins.
Cook uncovered until wine has evaporated and asparagus is tender, about 4 minutes.
Serve hot.