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“This dish really is divine, quick to fix and good enough for company.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 (10 ounce) package frozen broccoli spears
  • 2 cups cooked chicken
  • 1 (10 3/4 ounce) can cream of chicken soup
  • 13 cup milk
  • 12 cup shredded cheddar cheese
  • 2 tablespoons breadcrumbs
  • 1 tablespoon melted butter

Directions

  1. 1. Cook broccoli spears until tender and place in 8x8 inch baking dish.
  2. 2. Place chicken over broccoli in dish.
  3. 3. Mix soup and milk and pour over chicken and broccoli.
  4. 4. Top with shredded cheese.
  5. 5. Mix bread crumbs with melted butter and sprinkle on top of casserole.
  6. 6. Bake at 350 degrees for about 20 minutes or until hot.

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