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“From an Edisto Island, South Carolina cookbook.”
READY IN:
27mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, combine eggs, soft bread crumbs, mayonnaise, dry mustard, lemon juice, Worcestershire sauce, salt, black pepper, and if desired, hot pepper sauce.
  2. Add crabmeat; mix well.
  3. Shape the mixture into eight 1/2-inch thick patties. Dip patties into the fine dry bread crumbs, turning to coat both sides.
  4. In a large skillet, heat oil over medium heat. Add four of the crab cakes; cook about 6 minutes or until golden brown, turning once.
  5. Keep warm in a 300 degree oven while cooking the remaining crab cakes. Add additional oil to skillet, if necessary.

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