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divine indian spinach

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“this recipe was divinely inspired. i threw it together while cooking an impromptu dinner at my house along with two friends. i have been trying to create a delicious spinach or greens dish for a while now, and finally, success!”
READY IN:
25mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. wash, chop, and steam spinach.
  2. wash and chop cilantro, discarding lower stems.
  3. heat ghee in saucepan on medium-high setting.
  4. once ghee is hot, add mustard seed.
  5. once mustard seeds pop, add chopped onion and sautee till translucent.
  6. reduce heat to medium-low; add to pan the steamed spinach, cumin, coriander, salt, and cayenne.
  7. remove pan from heat and add chopped cilantro, stir.
  8. serve with your favorite indian main dish.

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