Divinity
"this is an old recipe..never fails...my favorite for divinity"
- Ready In:
- 1hr
- Ingredients:
- 8
- Yields:
-
3 lbs
ingredients
directions
- in a heavy boiler put sugar, Karo, water and salt.
- cook to the hard ball stage, using a candy thermometer.about 258*.
- turn fire off and let sit while you beat the egg whites very stiff and dry.
- beat with mixer at medium speed while pouring the hot syrup in a very fine stream.
- continue beating and add the soft butter and vanilla.
- beat until the candy will hold its shape and then add the chopped cold pecans.
- spoon a little out on wax paper to see if it will hold its shape.if it does not, continue to beat by hand until it will drop by spoonsful onto wax paper.
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Reviews
-
I made this! It was a show stopper. First time and perfect! -
thanks I've never been able to get divinity to come out right. this was easy
RECIPE SUBMITTED BY
I love cooking, and reading Christian fiction..I have 5 grandchildren..4 boys and 1 spoiled granddaughter...I also have a black cocker spaniel named Tobey..who is very spoiled..Love computer games, cross stitch and reading cookbooks..I was diagnosed with Acute Myeloid Leukemia almost a year ago, on September 26, 2005....was in an out of the hospital for 8 months, doing intensive chemo...I am doing well now, thanks for all the prayers...
