STREAMING NOW: The Delicious Miss Dahl

Divinity

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“this is an old recipe..never fails...my favorite for divinity”
READY IN:
1hr
YIELD:
3 lbs
UNITS:
US

Ingredients Nutrition

Directions

  1. in a heavy boiler put sugar, Karo, water and salt.
  2. cook to the hard ball stage, using a candy thermometer.about 258*.
  3. turn fire off and let sit while you beat the egg whites very stiff and dry.
  4. beat with mixer at medium speed while pouring the hot syrup in a very fine stream.
  5. continue beating and add the soft butter and vanilla.
  6. beat until the candy will hold its shape and then add the chopped cold pecans.
  7. spoon a little out on wax paper to see if it will hold its shape.if it does not, continue to beat by hand until it will drop by spoonsful onto wax paper.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: