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“This Recipe was ased for from from of our fellow zaar's. I have not tryed this one. Please if you try the recipe let me know what you throught of it. Since I never made it I am not sure about the times.”
READY IN:
40mins
YIELD:
24 pieces
UNITS:
US

Ingredients Nutrition

Directions

  1. Put water, milk, sugar and corn syrup in sauce pan.
  2. Stir thoroughly, stirring until it boils.
  3. Boil to 255 degrees F.
  4. Remove.
  5. Let stand while beating stiff the whites of egg.
  6. Beat whites very stiff.
  7. Pour the syrup slowly over the whites beating constantly.
  8. Turn into oiled or buttered (sweet butter) pan.

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