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Divinity Fudge

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“You really need a candy thermometer for this recipe.”
READY IN:
25mins
SERVES:
45
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine corn syrup, water, salt and sugar.
  2. Cook to 234°F.
  3. Beat egg whites until stiff and pour 1/2 the syrup into them slowly, beating as you pour.
  4. Cook the remaining syrup to 280°F then add it to the white mixture the same way as before.
  5. Add vanilla and nuts.
  6. Continue beating until mixture is thick enough to hold its shape when dropped by a spoon.
  7. Pour into a buttered 9x9-inch pan.
  8. Cool and cut into squares.

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