“My mother was known for her divinty and this recipe always came out perfectly. It melts in your mouth and is a holiday favorite. Also, this makes a great gift.”
READY IN:
35mins
YIELD:
1 1/2 Pounds
UNITS:
US

Ingredients Nutrition

Directions

  1. Stir the first four ingredients together in a saucepan over low heat until the sugar is dissolved.
  2. Boil without stirring to 265 degrees on a candy thermometer or until a little mixture that is dropped in cold water forms a hard, almost brittle ball.
  3. Remove syrup from heat and slowly pour over stiffly beaten egg whites, while beating with a mixer until mixture loses its gloss and a small amount that is dropped from a spoon holds its shape.
  4. Fold in nuts and vanilla.
  5. Pour into a greased 9"x9"x2" pan or drop by spoonfuls onto waxed paper to cool.
  6. Store in tins.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: