“Cookbook from Segielville United Methodist Church.”
READY IN:
15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 1 (3 ounce) package lemon Jell-O gelatin
  • 12 cup pecans, chopped
  • 1 cup cream, whipped
  • 2 tablespoons mayonnaise
  • 2 tablespoons sugar
  • 1 cup cottage cheese
  • 1 cup pineapple juice

Directions

  1. Disolve jello and sugar in 1/2 cup boiling water. Cool.
  2. Add pecans, cottage cheese and pineapple juice.
  3. When almost set, add whipped cream and mayonaise.

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