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“Black-eyed peas made into a wonderful bean salsa! Great for New Year's!”
READY IN:
24hrs
SERVES:
15
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine first 9 ingredients in a large zip-top plastic frezzer bag. Seal bag, and chill for 24 hours. Drain.
  2. Spoon into a serving bowl and top with sour cream. Serve with tortilla chips.

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