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“This recipe came from an old cookbook my granny gave to me from the Extension Homemakers dated 1978. It would be wonderful paired with homemade mashed taters & fresh skillet fried (creamed) corn. Enjoy!!”
READY IN:
1hr
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a bowl, mix together the cornmeal, flour, salt, poultry seasoning & black pepper~set aside.
  2. Dip the chicken pieces into the buttermilk.
  3. Then Roll the buttermilk dipped chicken pieces into the cornmeal mixture.
  4. Arrange chicken pieces in a single layer in a well buttered baking dish.
  5. Pour the melted butter over the chicken.
  6. Bake at 400 degrees for 1 hour or until tender and no longer pink.

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