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Dixie Ham Stew

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“A down-home delicious stew that my family loves.”
READY IN:
8hrs 20mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Rinse the peas in a colander; drain well.
  2. Add the peas and 4 cups water to a saucepan.
  3. Bring to a boil; lower heat and simmer, uncovered for 10 minutes; drain and rinse.
  4. Add the peas, ham, hominy, frozen okra, onion, garlic, Cajun seasoning, and pepper to a large slow-cooker.
  5. Add in 4 1/2 cups water.
  6. Cover and cook on LOW for 8-10 hours.
  7. Increase to HIGH setting and add collard greens and tomatoes; cover and cook 10 minutes.
  8. Check seasoning to taste and adjust as necessary.
  9. Ladle into soup bowls.

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