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Dixie Hen House Eggplant (Aubergine)

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“A Southern way of serving eggplant! This could be a main dish casserole or a side course on a bountiful buffett!”
READY IN:
50mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel and dice eggplant; cook in salted water to cover until tender.
  2. Saute sausage in skillet until cooked; remove to paper towels to drain; set aside.
  3. Saute green onions, onions and celery until transparent; set aside.
  4. Prepare stuffing mix according to package directions.
  5. Combine eggplant, sausage, onion/celery mixture, salt and pepper and stuffing mix.
  6. Top with cheese.
  7. Broil until cheese is melted.
  8. Serve hot.

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