“I've been making this pie for years now, it's my Dad's favorite! I found the recipe in a Helen Corbitt Cookbook.”
READY IN:
1hr 10mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 425 degrees F.
  2. Beat eggs until light.
  3. Add the sugar and flour to the eggs, mixing well.
  4. Add corn syrup, vanilla, salt and pecans.
  5. Pour into unbaked pie crust.
  6. Bake at 425F for 10 minutes, then without opening the oven door, reduce heat to 325F and finish baking, about 45 minutes longer.

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