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READY IN:
45mins
SERVES:
5-6
UNITS:
US

Ingredients Nutrition

  • 1 cup cornmeal (self rising)
  • 1 (8 ounce) can corn (creamed)
  • 1 (8 ounce) container sour cream
  • 14 cup cooking oil
  • 3 eggs (beaten)

Directions

  1. Mix all ingredients and blend well. Heat oven at 350 degrees F and bake mixture in greased baking pan until brown. Served 5-6.

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