Dixie Stampede Garlic-Cheese Biscuits
"Mmmmm! These are the real deal. The recipe comes straight out of DOLLY'S DIXIE FIXIN'S. I found a typo in this recipe IN THE BOOK! I am going to contact them to make sure I fixed the recipe properly. I made a batch according to the instructions below and it was close, so I will update as soon as I get ahold of the publishers. These biscuits are DARN GOOD!"
photo by FDADELKARIM
- Ready In:
- 20mins
- Ingredients:
- 5
- Yields:
-
12 biscuits
- Serves:
- 6-12
ingredients
- 5 tablespoons butter, melted
- 1 garlic clove, minced
- 2 cups baking mix
- 2⁄3 cup whole milk
- 2⁄3 cup shredded cheddar cheese
directions
- Preheat oven to 450°F.
- Combine the butter and garlic in a small bowl and set aside.
- Combine the baking mix with the milk in a medium bowl and mix just until a soft dough forms. Do NOT overmix. Add the cheese to the dough and stir to combine. If the dough still seems just a tad dry/sticky, go ahead and add a drop or two more of milk or water.
- Using a teaspoon, drop the dough onto an ungreased cookie sheet. Bake until golden brown, about 10 minutes. Remove the biscuits from the oven and lightly brush with the butter-garlic mixture. Serve warm.
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Reviews
-
These were wonderful! I made these a couple of weeks before going to Tennessee because I just couldn't wait! Then, after having the "real thing" at Dixie Stampede, I realized just how perfect they are! Even better when paired with the cream of vegetable soup! -
Great! But I like the idea of a bit more cheese and some garlic powder (I'm a garlicaholic) to the mix. But good just as the recipe calls for! -
Thank you for sharing this recipe! My whole family loves these and my DH kept going on and on about how yours was the best garlic-cheese biscuit recipe ever! Will definitely keep using this recipe!! Thanks! -
I LOVE these biscuits!! My family just went to Dixie Stampede while on vacation a couple of weeks ago and the first thing I did once I was home was start looking for this recipe. Thank you!! =) -
these are great, just like the Dixie ones. My family absolutly loves them, especially with the soup!!!
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RECIPE SUBMITTED BY
DoveChocolatierinKY
Fairdale, 56
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