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Dixie Stampede Homestyle Cream of Vegetable Soup

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“Dixie Stampede Homestyle Cream of Vegetable Soup”
READY IN:
20mins
SERVES:
4
YIELD:
32 ounces
UNITS:
US

Ingredients Nutrition

Directions

  1. In a 3qu. sauce pot, melt margarine. Add onion, garlic, and corn syrup. Summer 1 minute. Do not brown.
  2. Add flour, white pepper, salt, chicken broth, water and vegetables. Simmer 3 minutes.
  3. Add half & half. Simmer until desired consistency. Stir constantly - do not bring to a boil.
  4. Garnish with chopped parslet and serve.

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