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“Homemade Nutella using only natural ingredients (gluten free and dairy free!) http://www.elanaspantry.com/2009/condiments/chocolate-hazelnut-spread/”
READY IN:
18mins
SERVES:
4-6
YIELD:
1 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Roast the hazelnuts at 350° for 8-10 minutes until they darken a bit and smell fragrant.
  2. Transfer the hazelnuts to a towel and rub off the skins if you can (I didn’t have a lot of luck with this).
  3. In a food processor, grind the hazelnuts to a smooth butter, about 5 minutes, scraping the sides as needed.
  4. Add the cocoa, agave, vanilla, oil and salt and process until well blended, about a minute.
  5. Store in a glass mason jar in the refrigerator.
  6. Bring to room temperature prior to serving.

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