“I got this fast and fun favorite out of an older (2 or 3 years) Betty Crocker grocery store cookbook. My kids love them, and they are sooo easy!”
READY IN:
17mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to heat specified on breadstick package.
  2. Wrap hot dogs in breadsticks, making a spiral from the one end of the hot dog to the other.
  3. Place the hot dogs on a cookie sheet that was misted with cooking spray.
  4. Brush the egg white lightly on the dough.
  5. Sprinkle sesame seeds or poppy seeds on top.
  6. Bake for 8-12 minutes, until lightly browned.

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