Dj's Branson Cookies

"Very moist, filling, large and tasty cookie! Made this in a hurry a few days ago for my wife and daughter as they were wanting some cookies for their trip to Branson Mo.. I was caught off guard, but decided to bake a cookie that I had been "toying" with! Son's and Daughter's, this will knock your socks off! I baked them, named them, and sent them on their way. I got a call that evening! They had shared with friends and everyone was wanting the recipe. Try it ! Use a ice cream scoop to drop them on the cookie sheet! Makes 14 Large Cookies!"
 
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Ready In:
50mins
Ingredients:
15
Yields:
14 cookies
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ingredients

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directions

  • In medium bowl, cream together the oil and brown sugar until smooth. Stir in the eggs, vanilla, and the honey. Mix in the flour, all spices, and baking soda. Gradually stir into creamed mixture. Mix oatmeal, raisins, cranberries, and almonds into creamed mixture. Let mixture rest for 10 minutes.
  • Drop dough by rounded ice cream dipper, onto greased cookie sheet.
  • Bake for 20 minutes at 350deg. until cookies are brown. Remove from oven and let cool, if you can wait. Enjoy!

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RECIPE SUBMITTED BY

I am a retired College Professor. I am now involved in "Metal Sculpture". I do all kinds of wildlife sculpture. Eagles are my specialty! I am equally turned on to cooking, having been a Mess Sargent in the Military. I am constantly looking for low fat/low carb recipes that taste GOOD! This is very difficult to do since I love Breads! My passion at the present is "Salt Rising Bread"! TRUE, authentic S.R.B. recipes that work well are very hard to find! However, I have found one! It is listed in my Public recipes.
 
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