Dj's Cornbread, Real Meal Deal!

Name: Dj's Cornbread, Real Meal Deal!
Prep time: 40 min
Cook time: 40 min
Total time: 1 h 20 min
Yield: 12 pieces, 12 serving(s)
Ingredients: 1 cup yellow cornmeal; 3/4 cup white flour; 2 tablespoons baking powder; 3 1/2 tablespoons raw sugar (I use Florida Crystals); 2 tablespoons crushed garlic; 3/4 cup milk; 2 large eggs; 1 teaspoon sea salt; 1/3 cup canola oil; 1/4 cup chopped green onion; 1/8 cup finely chopped jalapeno, seeded; 1 (14 ounce) can cream-style corn; 1 (14 ounce) can whole corn, drained; 1/4 cup chopped red bell pepper; 2 cups shredded cheddar cheese

Submitted by Djs Eagles

"I have tried many Cornbread recipes. I finally "hit" upon a recipe of my own that has turned out real well. When I make it, there never seems to be enough of it. Hope you enjoy it !"

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Ready In:: 1hr 20mins
Ingredients:: 15
Yields:: 12 pieces
Serves:: 12

ingredients

1 cup yellow cornmeal
³⁄₄ cup white flour
2 tablespoons baking powder
3 ¹⁄₂ tablespoons raw sugar (I use Florida Crystals)
2 tablespoons crushed garlic
³⁄₄ cup milk
2 large eggs
1 teaspoon sea salt
¹⁄₃ cup canola oil
¹⁄₄ cup chopped green onion
¹⁄₈ cup finely chopped jalapeno, seeded
1 (14 ounce) can cream-style corn
1 (14 ounce) can whole corn, drained
¹⁄₄ cup chopped red bell pepper
2 cups shredded cheddar cheese

directions

In a large bowl, mix the white flour, cornmeal, baking powder, sugar, garlic, milk, eggs, sea salt, and oil. Mix real well!
Add 3/4 of the chopped green onions, all of the cream style corn, and whole corn. Mix again.
Pour 1/2 of the batter into a greased baking dish. (I use a 9" x 14" dish).
Then spread a layer of cheese over the entire mixture. Then spread the remaining onions, bell peppers and jalapenos.
Now if you want, you may cover the entire mixture with cooked chicken, turkey, beef or pork. Make sure the meat is cooked and shredded!
Now pour the remaining batter over the top of the entire mixture. Bake at 350 deg. for 40 minutes. Let cool before slicing. Hope you enjoy!

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RECIPE SUBMITTED BY

Djs Eagles

I am a retired College Professor. I am now involved in "Metal Sculpture". I do all kinds of wildlife sculpture. Eagles are my specialty! I am equally turned on to cooking, having been a Mess Sargent in the Military. I am constantly looking for low fat/low carb recipes that taste GOOD! This is very difficult to do since I love Breads! My passion at the present is "Salt Rising Bread"! TRUE, authentic S.R.B. recipes that work well are very hard to find! However, I have found one! It is listed in my Public recipes.

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