Dj's Potato Onion Bread
- Ready In:
- 1hr 50mins
- Ingredients:
- 11
- Yields:
-
3 loaves
- Serves:
- 27
ingredients
- 3 cups red potatoes, with skins on and mashed
- 2 cups onions, finely chopped
- 1⁄2 ounce active dry yeast (2 packages )
- 2 cups water, warm
- 3 tablespoons honey
- 1 cup powdered milk
- 3⁄4 tablespoon salt
- 3 tablespoons oil
- 2 (10 ounce) cans chopped tomatoes and green chilies (Rotel)
- 8 cups white self rising flour
- 2 eggs, beaten
directions
- Boil potatoes until very tender.
- Drain and mash, (with skins) until very smooth. Let cool until lukewarm.
- Dissolve yeast in 2 cups warm water. Then add honey, milk powder, salt, oil, potatoes, onions, and Rotel. Stir well to mix. Then add 3 cups flour and stir well. Add remaining flour 1/2 cup at a time until you have a stiff dough.
- On lightly floured surface knead in enough flour so that dough is no longer sticky. Knead well until elastic.
- Place dough in greased bowl and let rise until double in size. Then punch down and form 3 loaves. To make buns, form dough into 3" round buns.
- Place loaves in 3 greased loaf pans and let rise again until double. Then brush on egg wash.
- Bake in a pre-heated oven at 350°F for 50 minutes or until bottom of loaves sound hollow. Remove from pans. Let cool on racks.
- For buns, place on greased baking trays and let rise. Brush with egg wash. Bake buns for 30 minutes. Enjoy!
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RECIPE SUBMITTED BY
I am a retired College Professor. I am now involved in "Metal Sculpture". I do all kinds of wildlife sculpture. Eagles are my specialty! I am equally turned on to cooking, having been a Mess Sargent in the Military. I am constantly looking for low fat/low carb recipes that taste GOOD! This is very difficult to do since I love Breads! My passion at the present is "Salt Rising Bread"! TRUE, authentic S.R.B. recipes that work well are very hard to find! However, I have found one! It is listed in my Public recipes.