Dk's Cheater Chorizo and Beans
"Super quick to throw together, quick to cook and dinner's done! Almost as good as slow cooked pintos, this recipe is great when you're out of time. We like this served with Sue Lau's Jalapeno Cheddar Cornbread (recipe #39165)"
- Ready In:
- 35mins
- Ingredients:
- 7
- Serves:
-
6-8
ingredients
- 1 lb chorizo sausage, casings removed
- 1 (53 ounce) can bush's pinto beans (undrained)
- 1 medium onion, chopped
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 4 garlic cloves, minced
- 3 teaspoons Frank's red hot sauce
directions
- Brown chorizo and onion in deep skillet, breaking up sausage.
- When browned add remaining ingredients. (You could transfer to crock pot at this point and heat on high for a couple of hours or simmer all day on low.).
- Bring to a boil, reduce heat and simmer 20-30 minutes to blend flavors.
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RECIPE SUBMITTED BY
I've been married 26 years to my DH. We've lived all over the US and in Scotland. We've finally made our way back to our native Texas about 6 years ago. I've been collecting recipes for most of those years so I'm really glad to have this site to store some of my favorites. I grew up cooking classic Texas and Tex Mex foods.One of my favorite cookbooks is "Texas Home Cooking". It is full of what I consider to be the very best versions of all the classic Texan and Tex-Mex recipes. I'm trying to learn more healthy food prep and recipes these days, so I frequently try to lighten up my standard, go-to recipes.
