Dk's Enchilada Sauce

"This recipe came out of an OLD Betty Crocker cookbook. I think it's quick and flavorful. It can be used with any enchilida filling but I grew up eating it with cheese enchilidas. Just fill the tortillas with your favorite filling, cover with the sauce, sprinkle with cheese and bake. I have also made "cheater" enchilidas by topping frozen taquitos with this sauce and adding cheese and baking. Yummy!"
 
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Ready In:
20mins
Ingredients:
9
Serves:
6
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ingredients

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directions

  • Brown onion and garlic in oil.
  • Add flour to make paste.
  • Add in remaining ingredients except tomato juice. Stir to blend.
  • Add in reserved tomato juice to make the sauce the consistency you prefer. Simmer 10 minutes and pour over the enchilidas of your choice.
  • Sprinkle with cheese and bake.

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RECIPE SUBMITTED BY

I've been married 26 years to my DH. We've lived all over the US and in Scotland. We've finally made our way back to our native Texas about 6 years ago. I've been collecting recipes for most of those years so I'm really glad to have this site to store some of my favorites. I grew up cooking classic Texas and Tex Mex foods.One of my favorite cookbooks is "Texas Home Cooking". It is full of what I consider to be the very best versions of all the classic Texan and Tex-Mex recipes. I'm trying to learn more healthy food prep and recipes these days, so I frequently try to lighten up my standard, go-to recipes.
 
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