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“THis is a very authentic recipe from the San Antonio newspaper. We lived in San Antonio from 91-93, so this recipe dates from that time frame. Posted here for safe keeping.”
READY IN:
20mins
SERVES:
3
UNITS:
US

Ingredients Nutrition

Directions

  1. In skillet, heat oil, then saute onions until translucent.
  2. Grind garlic and spices, adding enough water to make a paste. Add to onions and cook briefly.
  3. Add chopped tomatoes, jalapenos and salt to mixture.
  4. Simmer 10 minutes.
  5. Eggs now can be prepared one of two ways: They may be fried or scrambled separately, placed on a plate and topped with sauce. Or, they can be broken into the skillet of sauce, 1 at a time. When whites are set, cover skillet and cook eggs to desired doneness. Serve with hot flour tortillas.

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