Dk's Huevos Rancheros

"THis is a very authentic recipe from the San Antonio newspaper. We lived in San Antonio from 91-93, so this recipe dates from that time frame. Posted here for safe keeping."
 
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Ready In:
20mins
Ingredients:
10
Serves:
3
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ingredients

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directions

  • In skillet, heat oil, then saute onions until translucent.
  • Grind garlic and spices, adding enough water to make a paste. Add to onions and cook briefly.
  • Add chopped tomatoes, jalapenos and salt to mixture.
  • Simmer 10 minutes.
  • Eggs now can be prepared one of two ways: They may be fried or scrambled separately, placed on a plate and topped with sauce. Or, they can be broken into the skillet of sauce, 1 at a time. When whites are set, cover skillet and cook eggs to desired doneness. Serve with hot flour tortillas.

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RECIPE SUBMITTED BY

I've been married 26 years to my DH. We've lived all over the US and in Scotland. We've finally made our way back to our native Texas about 6 years ago. I've been collecting recipes for most of those years so I'm really glad to have this site to store some of my favorites. I grew up cooking classic Texas and Tex Mex foods.One of my favorite cookbooks is "Texas Home Cooking". It is full of what I consider to be the very best versions of all the classic Texan and Tex-Mex recipes. I'm trying to learn more healthy food prep and recipes these days, so I frequently try to lighten up my standard, go-to recipes.
 
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