Dk's Lone Star Dry Rub

"Great rub from "Texas Home Cooking" cookbook. Stored here for safe keeping."
 
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photo by linguinelisa photo by linguinelisa
photo by linguinelisa
Ready In:
5mins
Ingredients:
8
Yields:
2 cups
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ingredients

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directions

  • Mix spices thoroughly in a bowl.
  • You can store leftover rub in a tightly sealed jar in the refrigerator.

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Reviews

  1. This makes a really good rub. I added a teaspoon to some ground beef for grilled hamburgers.......they were terrific......and also sprinkled some on popcorn. It would be great on any recipe calling for BBQ rub. Made for Spring PAC 2013.
     
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RECIPE SUBMITTED BY

I've been married 26 years to my DH. We've lived all over the US and in Scotland. We've finally made our way back to our native Texas about 6 years ago. I've been collecting recipes for most of those years so I'm really glad to have this site to store some of my favorites. I grew up cooking classic Texas and Tex Mex foods.One of my favorite cookbooks is "Texas Home Cooking". It is full of what I consider to be the very best versions of all the classic Texan and Tex-Mex recipes. I'm trying to learn more healthy food prep and recipes these days, so I frequently try to lighten up my standard, go-to recipes.
 
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