Dk's Tamales Stuffing
- Ready In:
- 35mins
- Ingredients:
- 9
- Serves:
-
12
ingredients
- 2 dozen cooked beef and pork tamales, husks removed
- 1 (28 ounce) can ro-tel tomatoes and chilies with juice
- 2 cups grated cheese (I used 3 cheese blend)
- 2 cups chopped onions
- 1 teaspoon granulated garlic
- 1 teaspoon dried oregano
- 1 teaspoon dark chili powder
- 1 teaspoon ground cumin
- 1 -3 teaspoon kosher salt (to taste)
directions
- Preheat oven to 350 degrees.
- In a large bowl, crumble tamales by hand into bite sized pieces.
- In a separate bowl, combine tomatoes and green chilies with juice, cheeses, onion, garlic, oregano, chili powder, cumin and salt. Add to tamales and toss.
- Put in large greased baking pan or 2 9" ovenproof dishes and bake 20-30 minutes, or until brown and hot throughout.
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RECIPE SUBMITTED BY
I've been married 26 years to my DH. We've lived all over the US and in Scotland. We've finally made our way back to our native Texas about 6 years ago. I've been collecting recipes for most of those years so I'm really glad to have this site to store some of my favorites. I grew up cooking classic Texas and Tex Mex foods.One of my favorite cookbooks is "Texas Home Cooking". It is full of what I consider to be the very best versions of all the classic Texan and Tex-Mex recipes. I'm trying to learn more healthy food prep and recipes these days, so I frequently try to lighten up my standard, go-to recipes.