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“A very savory version of the cereal and pretzel combo. Packed with flavor, this recipe has evolved from what was a tame version. Anything goes, use whatever cereals, crackers, nuts and spices you like. This recipe is very forgiving. A nice addition is thinly sliced toasted bagel rounds-drizzled with olive oil and garlic and toasted in the oven.”
READY IN:
1hr 10mins
SERVES:
20
YIELD:
1 huge bowl
UNITS:
US

Ingredients Nutrition

  • 10 cups Crispix cereal
  • 6 cups Cheerios toasted oat cereal
  • 4 cups pretzels (whatever kind you like)
  • 2 cups nuts (mixed, or whatever kind you like)
  • 4 cups cheese crackers (like goldfish)
  • 1 cup olive oil
  • 1 -2 teaspoon garlic powder, onion powder, celery seed
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon season salt (or plain salt)
  • splash hot sauce

Directions

  1. Pre heat oven to 200°F.
  2. Mix first 5 ingredients in a large roasting pan.
  3. Combine the rest of ingredients and mix well.
  4. Pour over dry ingredients and mix well.
  5. Bake for 1 hour.
  6. Stir every 15 minute.
  7. Cool and store in an air tight container.

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