Do Ahead Breakfast Casserole
- Ready In:
- 4hrs 30mins
- Ingredients:
- 9
- Serves:
-
6-8
ingredients
- 1 -2 cup diced ham
- 2 boxes hash brown potatoes (not the frozen kind)
- 1 medium green bell pepper, chopped
- 1 tablespoon dried onion flakes
- 2 cups shredded cheddar cheese
- 3 cups milk
- 1 cup Bisquick
- 1⁄2 teaspoon salt
- 4 eggs
directions
- Mix together ham, potatoes, bell pepper, onion, and 1 cup of cheese; spread into a 13x9 baking pan.
- Stir together milk, Bisquick, salt, and eggs until blended; pour over potato mixture.
- Sprinkle with remaining 1 cup of cheese.
- Cover and regrigerate at least 4 hours,but no longer than 24.
- Bake at 375 degrees for 30-35 minutes, until light golden brown around the edges and cheese is melted.
- Let stand 10 minutes before serving.
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RECIPE SUBMITTED BY
loriyeargan
Clarksville, Tennessee
director for a home health agency, married, 2 daughters, 1 son, 1 granddaughter and another on the way!