Do Ahead Broccoli Casserole

“Excellent do ahead dish. put it all together, refrigerate and pop in the oven 50 min before dinner. Very attractive dish. To cut back on the amount of liquid that may end up with your finished dish remove seeds from the tomatoes and instead of slicing them and cut them in quaters”
READY IN:
1hr 5mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 325F degrees, butter 8" square oven proof dish.
  2. Arrange broccoli in the dish.
  3. Top with the sliced tomatoes or deseeded tomato quarters
  4. Sprinkle with the basil.
  5. In a bowl combine the sour cream, mayo and parmesan (reserve a little parmesan to sprinkle over top).
  6. Spread this mixture over top the tomatoes.
  7. Sprinkle with remaining parmesan.
  8. Bake uncovered 40-50 minutes.
  9. It should be bubbly and light brown.
  10. Serve.

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