Do Ahead Egg and Sausage Bake
"This is from my Bisquick cook book. It’s perfect for busy days or for someone on a budget. The prep time is just refrigeration time, try serving this with fresh fruit."
- Ready In:
- 5hrs
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 1 lb bulk pork sausage
- 1 cup Bisquick
- 1 cup shredded cheddar cheese
- 2 cups milk
- 1 teaspoon ground mustard
- 1⁄2 teaspoon dried oregano leaves
- 6 eggs, slightly beaten
directions
- Grease a 2 quart casserole.
- Cook sausage in skillet over medium heat, stirring occasionally, until no longer pink, drain off fat.
- Mix sausage and the remaining ingredients. Pour into casserole. Cover and refrigerate at least 4 hours, but no longer than 24 hours.
- Heat oven to 350°F.
- Bake uncovered about 1 hour or until knife inserted in center comes out clean.
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RECIPE SUBMITTED BY
southern chef in lo
white springs, FL
I have 6 children 4 boys and 2 girl,ilove to cook and try lots of different foods,my real name is Britt and i live in louisiana i like to collect recipes,cookbooks,dolls,and angels,i just started having a intrest in teacups and teapots,i also like amish rag dolls.
