“So much fresher and better than the frozen ones.”
READY IN:
13mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix egg, oil, and milk on low speed of mixer for 1 minute.
  2. Add dry ingredients and mix until smooth.
  3. Coat onions in flour.
  4. Dip in batter.
  5. When one side is golden turn to the other side.
  6. Fry in hot oil 375* until desired shade of brown.

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