Do It Yourself Baby Potatoes Great Appetizers for the Holidays!

Name: Do It Yourself Baby Potatoes Great Appetizers for the Holidays!
Prep time: 10 min
Cook time: 7 min
Total time: 17 min
Yield: 8-10 serving(s)
Ingredients: 453.59 g little potato; 0.25 ml seasoned sea salt; extra virgin olive oil; 4-6 slice crisp cooked bacon or 4-6 slice serrano ham, diced; 118.29 ml creme fraiche or 118.29 ml sour cream; 44.37 ml minced fresh chives

Submitted by kiwidutch

"Yummy dress yourself appetizers for the Holiday season. Everyone will love these from little kids to the Grandparents!"

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photo by Lorrie in Montreal

Ready In:: 17mins
Ingredients:: 6
Serves:: 8

ingredients

453.59 g little potato
0.25 ml seasoned sea salt
extra virgin olive oil
4-6 slice crisp cooked bacon or 4-6 slice serrano ham, diced
118.29 ml creme fraiche or 118.29 ml sour cream
44.37 ml minced fresh chives

directions

Rinse potatoes and place in a glass bowl, sprinkle with salt and olive oil. Microwave , covered, on high for 5-7 minutes, or until tender.
Place in a pretty serving bowl, spearing each with a decorative toothpick.
Arrange a dish of the crumbled bacon or ham and a dish of the creme fraiche sprinkled with chives.
Guests dip their potatoes into the creme and then into the bacon bits!
Super easy, super yummy!

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Reviews

Finally! A very different appy to serve at a gathering. Had a winter get-together last night and served this dish. Everyone loved it and went back for more. I used both white and red baby potatoes for variety. And cooked up some bacon ends I had in the freezer for the bacon. Thank you so much for posting this recipe.

jonesies
Made for Photo tag Spring 08 Super delicious and SO easy to prepare! I think they look great for a party!

Lorrie in Montreal
Loved these! I served this as a side dish with dinner tonight and my family thought they were wonderful and creative. You can't beat potatoes with bacon, sour cream and chives. I would suggest spooning a little bit of sour cream and crumbled bacon on each person's plate to avoid getting sour cream on the remaining bacon that others will use. Thanks for sharing this tasty recipe!

CookingONTheSide
Thanks so much for this great appetizer recipe! I fixed it, as a change of pace, for a monthly group I help host, & it was a huge success! I did add one thing, though, just to tone down the saltiness of the bacon ~ to the crumbled bacon I added a half cup of coarse, dry bread crumbs [I make my own from Orowheat's winter wheat bread]. The result was wonderful, & the raves were plentiful! Thanks again for posting the recipe!

Sydney Mike