Doc's Famous Pulled Pork
- Ready In:
- 12hrs 20mins
- Ingredients:
- 14
- Serves:
-
10-12
ingredients
- 1 pork shoulder
- 1⁄8 cup black pepper
- 1⁄8 cup paprika
- 1⁄2 cup cider vinegar
- 1⁄4 cup barbecue sauce
- 2 teaspoons dry mustard
- 2 tablespoons salt
- 1 teaspoon cayenne
- 2 teaspoons Worcestershire sauce
- 1 cup Dr. Pepper cola
- 1 cup water
- 1 teaspoon onion powder
- 8 -16 kaiser rolls
- 1⁄2 lb monterey jack pepper cheese
directions
- *Beginning the night before*: Rinse pork shoulder. On cutting board, carefully trim fat. Using a long fork, poke holes in all sides of meat.
- In a small mixing bowl, combine spices with vinegar and Worcestershire.
- Brush this paste onto all sides of the pork and marinate refrigerated overnight.
- *The next morning*: Place pork on slow cooker, add barbeque sauce, water and Dr. Pepper.
- Cook on low 10-12 hours (or high 5-6). Cooking times will vary depending on the size of pork shoulder and the strength of your slow cooker!
- When pork is falling apart in the liquid, transfer it to a large coverable container (I use a shoe box size with a tight lid.).
- Again, remove any visible fat that you see. Add 4-6 ladles of liquid from the crock pot to the meat. (Should be moist but not soupy). Can also add additional barbeque at this point, if desired.
- Using two sturdy forks, shred the meat inside the container.
- When shredded to your liking, cover tightly and shake well to coat the meat with sauce.
- Set slow cooker to "Keep warm." Drain the slow cooker and return meat to it. Cover.
- Spoon meat onto rolls and top with cheese.
- Enjoy!
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