Doctored Pasta Sauce -- Tomato
"Easy sauce and it tastes like you cooked all day. -- be sure to use a good brand of store-bought sauce like Prego, Paul Newman etc.."
photo by Rita1652
- Ready In:
- 55mins
- Ingredients:
- 7
- Serves:
-
4-6
ingredients
- 26 ounces tomato and basil pasta sauce (jar ready- made )
- 2 tablespoons olive oil
- 1 sweet onion
- 4 garlic cloves
- 1 (14 1/2 ounce) can diced tomatoes
- 1 (14 1/2 ounce) can tomato sauce
- 1⁄2 cup red wine
directions
- Chop onions and garlic.
- Saute onions and garlic in olive oil until browned .
- Mix everything together in a deep nonstick pot.
- Bring to boil ( use no more than medium heat) stirring often.
- Turn down low and simmer at least 30 minutes -- stirring often -- you can simmer prepared, cooked, meatballs in the sauce too.-- it is easy to make your own meatballs. The sauce with thicken up as you cook and the alcohol will cook off.
- Serve over your favorite pasta.
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Reviews
-
Garlic good! I did add basil, oregano and parsley. Made for ZWT 2011. Thanks!
RECIPE SUBMITTED BY
Hello fellow cooks-I am on OBGYN doctor and I am new to this website.
. I love RecipeZaar since there are so many, easy, delicious, tested recipes. Between myself and my boyfriend, we have 5 children so there is always someone hungry-the family is so happy about the new, freshly cooked foods that have been gracing our table as of late.
Gardening- here in south florida we have lots of tropical fruit trees - is another hobby that I enjoy.
We love scuba diving too.
Recently, I did a tandem parachute jump.
