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Dodie's Classic Bake

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“My great Aunt Doris' recipe.”
READY IN:
1hr 20mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

  • 1 lb penne, rigota cooked according to package
  • 1 lb bulk Italian sausage, cooked and drained
  • 2 (26 ounce) jarsclassico spaghetti sauce (Ripe Olives and Mushrooms or Tomato and Basil)
  • 4 cups shredded mozzarella cheese

Directions

  1. Preheat oven to 350 degrees.
  2. In large bowl, combine penne rigota, sausage, sauce and 2 cups shredded cheese; mix well.
  3. Turn into greased 9x13 inch pan.
  4. Cover and bake 45 minutes or until bubbly hot.
  5. Uncover, top with remaining 2 cups cheese, and bake 10 minutes longer.

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