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“From Doe's Eat Place, Greenville, Mississippi.”
READY IN:
25mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

  • 24 unpeeled large raw shrimp (31-35 count)
  • 14 cup roasted garlic-flavored butter, melted
  • 2 tablespoons fresh lemon juice
  • 34 teaspoon Worcestershire sauce
  • 12 teaspoon creole seasoning
  • 12 teaspoon paprika
  • 12 teaspoon dried Italian seasoning

Directions

  1. Preheat broiler with oven rack 5" from heat.
  2. Peel shrimp; devein, if desired. Place shrimp in a lightly greased broiler pan.
  3. Combine melted garlic butter and next 5 ingredients, stirring well. Drizzle butter over shrimp. Broil 4-5 minutes or just until shrimp turn pink.
  4. Serve with hot cooked rice.

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