Doesn't Taste Like It's Light Alfredo Sauce
- Ready In:
- 15mins
- Ingredients:
- 9
- Serves:
-
5
ingredients
- 473.18 ml fat-free half-and-half
- 44.37 ml all-purpose flour
- 9.85 ml butter
- 29.58 ml onions, FINELY minced
- 2-3 garlic cloves, pressed
- 118.29 ml light sour cream (I love Daisy)
- 118.29 ml grated parmesan cheese
- 2.46 ml salt
- 0.61 ml white pepper
directions
- Whisk flour into half-and-half. Set aside.
- Melt butter in 2-qt. saucepan over medium heat. Add onion and garlic; cook and stir for one minute.
- Add half-and-half mixture to saucepan. Heat to boiling, stirring frequently.
- Reduce heat to low and whisk in sour cream. Cook 1-2 minutes until heated.
- Remove from heat. Stir in cheese, salt, and pepper.
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Reviews
-
Thank you so much for posting this recipe! My husband and I were craving Alfredo but not the heavy fattening kind and this hit the spot. I tossed Ronzoni's Garden Delight fettuccine with this sauce, a can of petite diced tomatoes, and steamed and chopped asparagus. Quick, HEALTHY, and yummy! However, the fat-free half-and-half was too sweet. The side of the carton listed corn syrup as an ingredient. Next time I will try low fat half-and-half. Perhaps it will not be as sweet.
RECIPE SUBMITTED BY
SweetsLady 3
United States