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Dog biscuits

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“Great for kids projects or for a special pet. Lets you control what goes in, and also a good use for odd meats.”
READY IN:
3hrs 10mins
SERVES:
10-20
UNITS:
US

Ingredients Nutrition

  • 2 cups natural bran
  • 2 cups oatmeal
  • 2 cups liver (or whatever)
  • 14 cup cooking oil

Directions

  1. Cover meat with water and boil gently five minutes (keep the water).
  2. Grind meat.
  3. Mix, adding water a little at a time and making a thick dough that holds in a clump.
  4. Either make balls or roll out to cut with a cookie cutter.
  5. Place on greased tray in 200 degree oven for 3 hours.
  6. That should make them good and dry so they'll be shelf stable.

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