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“Doggie biscuit recipe I found on nctimes.com.”
READY IN:
40mins
SERVES:
12
YIELD:
12 biscuits
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients, adding milk if necessary to make dough firm. Roll out on floured surface to 1/2 inch thickness. Cut out with cookie cutters. Bake on an ungreased cookie sheet at 350 degrees or until lightly toasted. For harder biscuits, turn off heat and leave in oven for an hour or more.

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