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“A yummy dog biscuit. Modified from Marthastewart.com”
READY IN:
45mins
SERVES:
5
YIELD:
60 biscuits
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees fahrenheit. In a medium bowl, whisk together flour, wheat germ,yeast and salt;set aside. Place oil in a large bowl. Add stock and flour mixture in three alternating batches, beginning an ending with stock.
  2. On a lightly floured cutting board, roll out dough to about 3/8 inch thick. Shape biscuits using your favorite cookie cutter. Transfer biscuits to a cookie sheet greased with cooking spray.
  3. Bake biscuits for 10 minutes. Brush with stock; move around baking sheets, and bake 10 minutes more. Turn off oven leaving door closed. Let dog biscuits stand in oven to dry completely, about 1 1/2 hours. Store in an airtight container at room temperature.

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