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Dog Doggie Birthday Cake

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“I found this recipe on Bullwrinkle.com, and our boy absolutely loved it! I baked it as directed, but used two small jars of beef baby food. After it was baked I trimmed it into a bone shape and "frosted" it with peanut butter... of course I had to put his name on it as well. I did my best to find out if this had been posted here before, but had a hard time... hopefully this is not a double post :)”
READY IN:
1hr 20mins
YIELD:
1 Cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 325 degrees.
  2. Grease and flour an 8x5x3 inch loaf pan.
  3. Cream butter until smooth.
  4. Add corn oil, baby food, and eggs.
  5. Mix until smooth.
  6. Mix dry ingredients into beef mixture until batter is smooth.
  7. Crumble beef jerky and fold into batter.
  8. Pour batter into loaf pan.
  9. Bake 1 hour and 10 minutes.
  10. cool on wire rack 15 minutes.
  11. Ice with plain yogurt or cottage cheese.
  12. Store uneaten cake in refrigerator.

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