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“Whenever I have the time I much prefer to make these over store bought- dogs love them!”
READY IN:
45mins
YIELD:
30-40 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix flour, salt and sugar together with fork.
  2. Cut margarine into flour and using your fingers, work in margarine until mixture forms clumps.
  3. Make a large well in centre of mixture.
  4. In another bowl whisk egg with a fork, add skim milk and peanut butter and whisk until peanut butter has streaks running through it.
  5. Pour into well in flour mixture and work together with a fork.
  6. Using your hands, knead mixture until evenly moist- about 2-3 minutes.
  7. Roll into ball and place on floured surface.
  8. Roll dough to about 1/2 inch thickness and cut with cookie cutter or cut into squares according to the size you would like.
  9. Bake at 350 for 30 minutes until golden brown. I sometimes leave them in the oven after it's turned off to make them crispier.
  10. Remove to racks to cool.
  11. Store in container in cool place or frig for 2 weeks, or freeze.

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