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“Adapted from a recipe at Still not quite the texture I'm looking for. My dog loves them but he'll work for kibble. I used Wellness Core Turkey, turkey liver, chicken liver flavor canned dog food, 6 oz. but I think pureed liver or peanut butter would also work. (Update: peanut butter does not work well - crumbly) 1/2 tsp size takes forever to make - if you make them bigger, cook them longer. Update: after freezing and thawing, these are a really good texture. Frank the corgi really loves these, even more than dried liver. Next time I'm going to roll out and cut into little pieces.”
100 pieces

Ingredients Nutrition


  1. Preheat oven to 300.
  2. Dissolve yeast in warm water and sugar.
  3. Mix dry ingredients together.
  4. Mix in yeast and other ingredients. This is very stiff, you might need to mix it with your hands.
  5. Place level 1/2 tsp balls on ungreased cookie sheet.
  6. Bake 25 minutes.
  7. Store in refrigerator or freeze.

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