“I made these for my dogs and they just loved them.”
READY IN:
55mins
YIELD:
72 doggie biscuits
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 300 degrees.
  2. In a medium bowl, dissolve boullon in the hot water.
  3. Add remaining ingredients, stirring until well blended.
  4. On a lightly floured surface, use a floured rolling pin to roll out dough to 1/8 inch thickness.
  5. Use a bone shaped cookie cutter to cut out dough.
  6. Transfer to a greased cookie sheet.
  7. Bake 30 to 35 minutes or until firm.
  8. Transfer to a rack to cool completely.
  9. Store in an airtight container.

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