Doggie Biscuits
- Ready In:
- 55mins
- Ingredients:
- 8
- Yields:
-
72 doggie biscuits
ingredients
- 1 teaspoon instant bouillon granules
- 1⁄2 cup hot water
- 2 1⁄4 cups whole wheat flour
- 1⁄2 cup nonfat dry milk powder
- 1⁄3 cup vegetable oil
- 1 (3 1/2 ounce) jar bacon bits
- 1 tablespoon packed brown sugar
- 1 egg
directions
- Preheat oven to 300 degrees.
- In a medium bowl, dissolve boullon in the hot water.
- Add remaining ingredients, stirring until well blended.
- On a lightly floured surface, use a floured rolling pin to roll out dough to 1/8 inch thickness.
- Use a bone shaped cookie cutter to cut out dough.
- Transfer to a greased cookie sheet.
- Bake 30 to 35 minutes or until firm.
- Transfer to a rack to cool completely.
- Store in an airtight container.
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RECIPE SUBMITTED BY
Hi! My name is Terri. I have been happily married for 28 years to Jim. We have 3 children, 2 girls and 1 boy.
I have a grandaughter, Delilah. She is 18 months old.
We live in a rural area. We are animal lovers. We have 8 dogs, 6 cats, 2 rabbits and we have lots of ducks and geese.
I love to cook and love to try new recipes. My favorite cookbook is an old Betty Crocker Cookbook that I have had before I was married.
I like to sew, crochet and to do crafts. I am a 4-H Club Leader and I have a great group of kids this year. They keep me very busy and I wouldn't have it any other way. We do 3 fairs in the area.
I also like to go to auctions, yard sales and I am always buying items from the kids that they are selling to raise money for school, church or a youth group.
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